
A vibrant bowl packed with anthocyanins and omega-3s for maximum recovery.
10m
Preparation
15m
Cuisson
450
Calories
45g
Glucides Nets
35g
Proteines
35g
Proteines
45g
Glucides
16g
Lipides
10g
Fibres
Score de Satiete Heumin
SCR = (Protein + Fiber) / Calories × 100
The ORAC Score (Oxygen Radical Absorbance Capacity) of 12,000 neutralizes workout-induced free radicals.
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Portions
Cook quinoa according to package instructions.
Grill salmon with a light seasoning.
Arrange arugula in a bowl with quinoa.
Top with flaked salmon and mixed berries.
Add walnuts and chia seeds.
Drizzle with balsamic glaze and garnish with mint.
Blueberries contain the highest ORAC value of common fruits. Combined with omega-3s from salmon and walnuts, this creates a powerful anti-inflammatory meal.
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