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Walnut-Crusted Chicken Salad
Desk-WorkerCognitive Support

Walnut Chicken Salad: ALA Omega-3 Power Lunch

Walnut crust provides plant-based omega-3s for those who dont eat fish.

15m

准备

20m

烹饪

480

热量

20g

净碳水

38g

蛋白质

38g

蛋白质

20g

碳水化合物

30g

脂肪

6g

膳食纤维

9.2

Heumin饱腹感评分

SCR = (Protein + Fiber) / Calories × 100

Walnuts are the only nut with significant ALA omega-3 content (2.5g per ounce).

8食材

份量

  • 150g chicken breast
  • 1/3 cup walnuts, crushed
  • 4 cups mixed greens
  • 1/4 cup dried cranberries
  • 2 tbsp goat cheese
  • 2 tbsp balsamic vinaigrette
  • 1 egg white
  • Dijon mustard

制作步骤

1

Coat chicken in egg white and Dijon.

2

Press crushed walnuts onto chicken.

3

Bake at 375°F for 20 minutes.

4

Arrange greens in a bowl.

5

Slice chicken and place on top.

6

Add cranberries and goat cheese.

7

Drizzle with vinaigrette.

AI为什么选择这些食材

While ALA conversion to EPA/DHA is limited (5-10%), walnuts still provide significant brain benefits through direct ALA pathways.

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