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Ginger Carrot Soup
Anti-InflammatoryDigestive Health

Ginger Carrot Soup: Gut-Soothing Anti-Inflammatory

A soothing soup that calms inflammation in the digestive tract.

10m

Preparo

25m

Cozimento

180

Calorias

28g

Carboidratos Líquidos

4g

Proteína

4g

Proteína

28g

Carboidratos

8g

Gordura

6g

Fibra

5.6

Índice de Saciedade Heumin

SCR = (Protein + Fiber) / Calories × 100

Ginger has been used for thousands of years to treat digestive issues - modern science confirms its anti-inflammatory GI effects.

8Ingredientes

Porções: 4

  • 1 lb carrots, chopped
  • 3 inches fresh ginger, grated
  • 1 onion, diced
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tbsp olive oil
  • Salt and pepper
  • Fresh cilantro

Recursos Relacionados

Modo de Preparo

1

Sauté onion in olive oil until soft.

2

Add carrots and ginger, cook 3 minutes.

3

Add broth and bring to boil.

4

Simmer 20 minutes until carrots are tender.

5

Blend until smooth.

6

Stir in coconut milk.

7

Serve topped with cilantro.

Por Que a IA Escolheu Estes Ingredientes

Ginger contains gingerols that relax intestinal smooth muscle and reduce inflammation in the GI tract. Carrots provide beta-carotene for gut lining repair.

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