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Cruciferous Detox Salad
Anti-InflammatoryDetoxification

Cruciferous Salad: Sulforaphane-Rich Detox Bowl

Cruciferous vegetables activate the body's natural detoxification enzymes.

15m

Preparo

0m

Cozimento

280

Calorias

25g

Carboidratos Líquidos

10g

Proteína

10g

Proteína

25g

Carboidratos

18g

Gordura

8g

Fibra

6.4

Índice de Saciedade Heumin

SCR = (Protein + Fiber) / Calories × 100

Sulforaphane from broccoli activates Nrf2, the master regulator of detoxification pathways.

8Ingredientes

Porções: 2

  • 2 cups broccoli florets
  • 2 cups shredded cabbage
  • 1 cup Brussels sprouts, shaved
  • 1/4 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper

Recursos Relacionados

Modo de Preparo

1

Chop broccoli into small florets.

2

Shave Brussels sprouts thinly.

3

Combine all vegetables in large bowl.

4

Add cranberries and pumpkin seeds.

5

Whisk olive oil and vinegar.

6

Toss salad with dressing.

7

Let sit 10 minutes for flavors to meld.

Por Que a IA Escolheu Estes Ingredientes

Chopping and chewing cruciferous vegetables activates myrosinase enzyme, converting glucoraphanin to sulforaphane - a potent Nrf2 activator.

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