
A golden bowl combining the most potent anti-inflammatory compounds for maximum recovery.
15m
Voorbereiding
20m
Bereiding
480
Calorieën
35g
Netto koolhydraten
38g
Eiwit
38g
Eiwit
35g
Koolhydraten
22g
Vet
7g
Vezels
Heumin Verzadigingsscore
SCR = (Protein + Fiber) / Calories × 100
The Anti-Inflammatory Index (AII) of 9.4 makes this ideal for reducing exercise-induced inflammation.
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Porties
Mix turmeric, black pepper, and 1 tbsp olive oil to make a paste.
Coat salmon with turmeric paste.
Bake at 400°F for 15-18 minutes.
Toss vegetables with remaining olive oil and roast.
Serve salmon over rice with roasted vegetables.
Drizzle with lemon juice and garnish with cilantro.
Black pepper increases curcumin absorption by 2000%. The combination of turmeric + black pepper + omega-3s creates a synergistic anti-inflammatory effect.
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