
A Mediterranean-inspired bowl packed with polyphenols and healthy fats for sustained mental energy.
15m
Preparation
0m
Cuisson
450
Calories
35g
Glucides Nets
22g
Proteines
22g
Proteines
35g
Glucides
26g
Lipides
10g
Fibres
Score de Satiete Heumin
SCR = (Protein + Fiber) / Calories × 100
The Polyphenol Density Score (PDS) of 8.1 provides antioxidant protection against oxidative stress from screen time.
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Portions
Arrange quinoa in a bowl.
Top with chickpeas, cucumber, olives, tomatoes, and feta.
Drizzle with olive oil and lemon juice.
Garnish with fresh oregano.
Toss gently before eating.
Extra virgin olive oil contains oleocanthal, which has anti-inflammatory effects similar to ibuprofen—reducing inflammation from prolonged sitting.
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