Budget Chickpea Curry
BudgetBudget International

Chickpea Curry: Indian Flavor for $1.80

Restaurant-quality curry using pantry staples.

10m

Preparation

20m

Cuisson

320

Calories

45g

Glucides Nets

12g

Proteines

12g

Proteines

45g

Glucides

10g

Lipides

10g

Fibres

6.9

Score de Satiete Heumin

SCR = (Protein + Fiber) / Calories × 100

Canned chickpeas cost $0.80 and provide the base for 4 generous servings.

Ajustements Propulses par l'IA

Personnalisez cette recette selon vos objectifs

8Ingredients

Portions

  • 2 cans chickpeas, drained
  • 1 can coconut milk
  • 1 can diced tomatoes
  • 2 tbsp curry powder
  • 1 onion, diced
  • 3 cloves garlic
  • 1 inch ginger, grated
  • Fresh cilantro

Instructions

1

Sauté onion until soft.

2

Add garlic and ginger, cook 1 minute.

3

Add curry powder, stir 30 seconds.

4

Add tomatoes and coconut milk.

5

Add chickpeas and simmer 15 minutes.

6

Season with salt.

7

Serve over rice with cilantro.

Pourquoi l'IA a Choisi Ces Ingredients

Turmeric in curry powder contains curcumin, a powerful anti-inflammatory compound enhanced by black pepper absorption.

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