
A protein-packed take on classic French toast, engineered by AI to deliver maximum muscle-building nutrients without the guilt.
5m
Preparation
10m
Cuisson
520
Calories
55g
Glucides Nets
40g
Proteines
40g
Proteines
55g
Glucides
14g
Lipides
4g
Fibres
Score de Satiete Heumin
SCR = (Protein + Fiber) / Calories × 100
With a Protein Efficiency Ratio (PER) of 3.2, this recipe delivers more usable protein per calorie than most commercial protein shakes.
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Portions
Whisk together egg whites, whole egg, protein powder, almond milk, cinnamon, and vanilla.
Heat a non-stick pan over medium heat with cooking spray.
Dip bread slices in the egg mixture, coating both sides.
Cook 2-3 minutes per side until golden brown.
Top with mixed berries and sugar-free maple syrup.
Adding whey protein to the egg mixture increases leucine content to 4g per serving—exceeding the 2.5g threshold needed to trigger muscle protein synthesis.
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