
A vibrant bowl packed with anthocyanins and omega-3s for maximum recovery.
10m
Preparación
15m
Cocción
450
Calorías
45g
Carbohidratos Netos
35g
Proteína
35g
Proteína
45g
Carbohidratos
16g
Grasa
10g
Fibra
Puntuación de Saciedad Heumin
SCR = (Protein + Fiber) / Calories × 100
The ORAC Score (Oxygen Radical Absorbance Capacity) of 12,000 neutralizes workout-induced free radicals.
Personalice esta receta según sus objetivos
Porciones
Cook quinoa according to package instructions.
Grill salmon with a light seasoning.
Arrange arugula in a bowl with quinoa.
Top with flaked salmon and mixed berries.
Add walnuts and chia seeds.
Drizzle with balsamic glaze and garnish with mint.
Blueberries contain the highest ORAC value of common fruits. Combined with omega-3s from salmon and walnuts, this creates a powerful anti-inflammatory meal.
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