
A golden bowl combining the most potent anti-inflammatory compounds for maximum recovery.
15m
Vorbereitung
20m
Kochen
480
Kalorien
35g
Netto-Kohlenhydrate
38g
Protein
38g
Protein
35g
Kohlenhydrate
22g
Fett
7g
Ballaststoffe
Heumin Sättigungswert
SCR = (Protein + Fiber) / Calories × 100
The Anti-Inflammatory Index (AII) of 9.4 makes this ideal for reducing exercise-induced inflammation.
Passen Sie dieses Rezept an Ihre Ziele an
Portionen
Mix turmeric, black pepper, and 1 tbsp olive oil to make a paste.
Coat salmon with turmeric paste.
Bake at 400°F for 15-18 minutes.
Toss vegetables with remaining olive oil and roast.
Serve salmon over rice with roasted vegetables.
Drizzle with lemon juice and garnish with cilantro.
Black pepper increases curcumin absorption by 2000%. The combination of turmeric + black pepper + omega-3s creates a synergistic anti-inflammatory effect.
Lassen Sie Heumins KI einen kompletten Ernährungsplan erstellen, der auf Ihre Ziele, Vorlieben und verfügbaren Zutaten zugeschnitten ist.
Meinen KI-Ernährungsplan erstellen