Heumin饱腹感评分
SCR = (Protein + Fiber) / Calories × 100
Frozen vegetables retain 90%+ nutrients vs fresh that may lose 50% in transport/storage.
份量
Heat oil in a wok over high heat.
Add frozen vegetables directly (no thawing).
Stir-fry 5-6 minutes.
Add garlic, soy sauce, and oyster sauce.
Mix cornstarch with water, add to wok.
Cook until sauce thickens.
Top with sesame seeds.
Vegetables are flash-frozen within hours of harvest, locking in nutrients. Fresh produce may travel weeks before reaching you.
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1000+食谱根据你的偏好调整
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