
Make once, eat all week - the ultimate budget meal prep option.
15m
Hazırlık
10m
Pişirme
380
Kalori
45g
Net Karbonhidrat
22g
Protein
22g
Protein
45g
Karbonhidrat
12g
Yağ
3g
Lif
Heumin Tokluk Puanı
SCR = (Protein + Fiber) / Calories × 100
This recipe scales to $1.20/serving when making a full batch.
Bu tarifi hedeflerinize göre özelleştirin
Porsiyon
Cook pasta until al dente, drain and cool.
Drain tuna and flake into bowl.
Add cooled pasta, mayo, and lemon juice.
Fold in peas and celery.
Season with salt, pepper, and dill.
Refrigerate at least 1 hour before serving.
Keeps 5 days in fridge.
Making food in batches reduces cost per serving and ensures you have healthy options ready, preventing expensive takeout purchases.
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