
Heumin Verzadigingsscore
SCR = (Protein + Fiber) / Calories × 100
The Cost-per-Protein ratio of $0.08/gram makes this one of the most economical protein sources available.
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Porties
Sauté onion and garlic in a large pot until softened.
Add cumin and turmeric, cook 1 minute until fragrant.
Add lentils, tomatoes, and broth. Bring to a boil.
Reduce heat and simmer 25 minutes until lentils are tender.
Stir in spinach until wilted.
Season with salt and pepper. Blend partially if desired.
Red lentils combined with the amino acids in tomatoes create a complete protein profile, rivaling meat at a fraction of the cost.
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