
A Mediterranean-inspired bowl packed with polyphenols and healthy fats for sustained mental energy.
15m
Preparación
0m
Cocción
450
Calorías
35g
Carbohidratos Netos
22g
Proteína
22g
Proteína
35g
Carbohidratos
26g
Grasa
10g
Fibra
Puntuación de Saciedad Heumin
SCR = (Protein + Fiber) / Calories × 100
The Polyphenol Density Score (PDS) of 8.1 provides antioxidant protection against oxidative stress from screen time.
Personalice esta receta según sus objetivos
Porciones
Arrange quinoa in a bowl.
Top with chickpeas, cucumber, olives, tomatoes, and feta.
Drizzle with olive oil and lemon juice.
Garnish with fresh oregano.
Toss gently before eating.
Extra virgin olive oil contains oleocanthal, which has anti-inflammatory effects similar to ibuprofen—reducing inflammation from prolonged sitting.
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