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Grilled Sardines with Lemon
Anti-InflammatoryHeart & Brain Health

Grilled Sardines: Mediterranean Omega-3 Dinner

Fresh sardines are a Mediterranean staple for longevity.

10m

Preparación

10m

Cocción

380

Calorías

8g

Carbohidratos Netos

35g

Proteína

35g

Proteína

8g

Carbohidratos

24g

Grasa

2g

Fibra

9.7

Puntuación de Saciedad Heumin

SCR = (Protein + Fiber) / Calories × 100

Sardines are at the bottom of the food chain = lowest mercury, highest omega-3 concentration.

8Ingredientes

Porciones

  • 8 fresh sardines, cleaned
  • 2 tbsp olive oil
  • 2 lemons
  • 4 cloves garlic, minced
  • Fresh parsley
  • Salt and pepper
  • Red pepper flakes
  • Crusty bread for serving

Instrucciones

1

Preheat grill to high heat.

2

Rub sardines with olive oil, garlic, salt, and pepper.

3

Grill 3-4 minutes per side.

4

Squeeze lemon juice over hot sardines.

5

Sprinkle with parsley and red pepper.

6

Serve immediately with bread.

Por Qué la IA Eligió Estos Ingredientes

Sardines provide the highest omega-3 to mercury ratio of any fish. They're also rich in vitamin D and calcium from edible bones.

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