
Fresh sardines are a Mediterranean staple for longevity.
10m
Preparación
10m
Cocción
380
Calorías
8g
Carbohidratos Netos
35g
Proteína
35g
Proteína
8g
Carbohidratos
24g
Grasa
2g
Fibra
Puntuación de Saciedad Heumin
SCR = (Protein + Fiber) / Calories × 100
Sardines are at the bottom of the food chain = lowest mercury, highest omega-3 concentration.
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Porciones
Preheat grill to high heat.
Rub sardines with olive oil, garlic, salt, and pepper.
Grill 3-4 minutes per side.
Squeeze lemon juice over hot sardines.
Sprinkle with parsley and red pepper.
Serve immediately with bread.
Sardines provide the highest omega-3 to mercury ratio of any fish. They're also rich in vitamin D and calcium from edible bones.
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