
A Mediterranean-inspired bowl packed with polyphenols and healthy fats for sustained mental energy.
15m
Vorbereitung
0m
Kochen
450
Kalorien
35g
Netto-Kohlenhydrate
22g
Protein
22g
Protein
35g
Kohlenhydrate
26g
Fett
10g
Ballaststoffe
Heumin Sättigungswert
SCR = (Protein + Fiber) / Calories × 100
The Polyphenol Density Score (PDS) of 8.1 provides antioxidant protection against oxidative stress from screen time.
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Portionen
Arrange quinoa in a bowl.
Top with chickpeas, cucumber, olives, tomatoes, and feta.
Drizzle with olive oil and lemon juice.
Garnish with fresh oregano.
Toss gently before eating.
Extra virgin olive oil contains oleocanthal, which has anti-inflammatory effects similar to ibuprofen—reducing inflammation from prolonged sitting.
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