
A soothing soup that calms inflammation in the digestive tract.
10m
Vorbereitung
25m
Kochen
180
Kalorien
28g
Netto-Kohlenhydrate
4g
Protein
4g
Protein
28g
Kohlenhydrate
8g
Fett
6g
Ballaststoffe
Heumin Sättigungswert
SCR = (Protein + Fiber) / Calories × 100
Ginger has been used for thousands of years to treat digestive issues - modern science confirms its anti-inflammatory GI effects.
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Portionen
Sauté onion in olive oil until soft.
Add carrots and ginger, cook 3 minutes.
Add broth and bring to boil.
Simmer 20 minutes until carrots are tender.
Blend until smooth.
Stir in coconut milk.
Serve topped with cilantro.
Ginger contains gingerols that relax intestinal smooth muscle and reduce inflammation in the GI tract. Carrots provide beta-carotene for gut lining repair.
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