Frozen Veggie Stir-Fry
BudgetBudget Vegetables

Frozen Veggie Stir-Fry: Nutrition for $1.50

Frozen vegetables are often more nutritious than "fresh" due to flash-freezing.

5m

Hazırlık

10m

Pişirme

250

Kalori

30g

Net Karbonhidrat

8g

Protein

8g

Protein

30g

Karbonhidrat

12g

Yağ

6g

Lif

5.6

Heumin Tokluk Puanı

SCR = (Protein + Fiber) / Calories × 100

Frozen vegetables retain 90%+ nutrients vs fresh that may lose 50% in transport/storage.

8Malzemeler

Porsiyon

  • 1 bag (16oz) frozen stir-fry vegetables
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • 2 cloves garlic
  • 1 tsp cornstarch
  • 1/4 cup water
  • Sesame seeds

Yapılışı

1

Heat oil in a wok over high heat.

2

Add frozen vegetables directly (no thawing).

3

Stir-fry 5-6 minutes.

4

Add garlic, soy sauce, and oyster sauce.

5

Mix cornstarch with water, add to wok.

6

Cook until sauce thickens.

7

Top with sesame seeds.

AI Bu Malzemeleri Neden Seçti

Vegetables are flash-frozen within hours of harvest, locking in nutrients. Fresh produce may travel weeks before reaching you.

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