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Shrimp Stir-Fry for Gains
Post-WorkoutLean Muscle

High-Protein Shrimp Stir-Fry: Low-Fat Muscle Builder

Low-fat, high-protein shrimp stir-fry perfect for cutting phases.

10m

Prep

10m

Cook

420

Calories

35g

Net Carbs

38g

Protein

38g

Protein

35g

Carbs

12g

Fat

5g

Fiber

10.2

Heumin Satiety Score

SCR = (Protein + Fiber) / Calories × 100

The Protein-to-Fat Ratio (PFR) of 3.2 makes this ideal for maintaining muscle during caloric deficit.

8Ingredients

Servings: 1

  • 200g large shrimp, peeled
  • 2 cups mixed stir-fry vegetables
  • 1/2 cup rice noodles
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 cloves garlic
  • Red pepper flakes

Related Resources

Instructions

1

Cook rice noodles according to package.

2

Heat wok with sesame oil over high heat.

3

Stir-fry shrimp 2 minutes until pink.

4

Add garlic and vegetables, cook 3 minutes.

5

Add sauces and noodles.

6

Toss everything together.

7

Serve with red pepper flakes.

Why AI Chose These Ingredients

Shrimp is 90% protein by calories, making it one of the most protein-dense foods available at only 7 calories per shrimp.

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