One-Pot Pasta Bolognese

Classic Bolognese in one pot - minimal dishes and maximum flavor. Perfect for cooking ahead for the whole week. This budget-friendly recipe is a student favorite that delivers restaurant-quality taste without the hassle.

Why One-Pot Pasta?

One-pot cooking isn't just convenient - it's actually better for flavor development. When you cook the pasta directly in the sauce, the starches release and create a naturally creamy, cohesive dish. Plus, cleanup is a breeze when you only have one pot to wash.

Ingredients

• 500g ground beef
• 400g spaghetti or penne
• 1 can (400g) crushed tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil
• 500ml beef broth or water
• Parmesan cheese for serving

Preparation Steps

1. Heat olive oil in a large pot over medium-high heat.
2. Add the diced onion and cook for 3-4 minutes until softened.
3. Add the garlic and cook for another minute until fragrant.
4. Add the ground beef and break it up with a wooden spoon. Cook until browned, about 5-6 minutes.
5. Stir in the tomato paste, oregano, and basil. Cook for 1 minute.
6. Add the crushed tomatoes and beef broth. Bring to a boil.
7. Add the pasta directly to the pot. Stir well to prevent sticking.
8. Reduce heat to medium, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente.
9. Season with salt and pepper to taste.
10. Divide into 5 meal prep containers. Top with Parmesan when serving.

Perfect for Meal Prep

This recipe makes 5 generous servings, perfect for your weekly meal prep. The Bolognese actually tastes better after a day or two in the fridge as the flavors meld together. Simply portion into containers and reheat throughout the week.

Tips for Success

• Use a wide, shallow pot for even cooking
• Don't skip the tomato paste - it adds depth
• Let it rest for 5 minutes before serving
• Add a splash of pasta water if it gets too thick