首页食谱Post-Workout
Shrimp Stir-Fry for Gains
Post-WorkoutLean Muscle

High-Protein Shrimp Stir-Fry: Low-Fat Muscle Builder

Low-fat, high-protein shrimp stir-fry perfect for cutting phases.

10m

准备

10m

烹饪

420

热量

35g

净碳水

38g

蛋白质

38g

蛋白质

35g

碳水化合物

12g

脂肪

5g

膳食纤维

10.2

Heumin饱腹感评分

SCR = (Protein + Fiber) / Calories × 100

The Protein-to-Fat Ratio (PFR) of 3.2 makes this ideal for maintaining muscle during caloric deficit.

8食材

份量

  • 200g large shrimp, peeled
  • 2 cups mixed stir-fry vegetables
  • 1/2 cup rice noodles
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 cloves garlic
  • Red pepper flakes

制作步骤

1

Cook rice noodles according to package.

2

Heat wok with sesame oil over high heat.

3

Stir-fry shrimp 2 minutes until pink.

4

Add garlic and vegetables, cook 3 minutes.

5

Add sauces and noodles.

6

Toss everything together.

7

Serve with red pepper flakes.

AI为什么选择这些食材

Shrimp is 90% protein by calories, making it one of the most protein-dense foods available at only 7 calories per shrimp.

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