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Salmon Avocado Sushi Bowl
Anti-InflammatoryOmega-3 Boost

Sushi Bowl: Deconstructed Anti-Inflammatory Roll

All the flavors of sushi without the rolling - maximum omega-3 delivery.

15m

Prep

15m

Cook

520

Calories

48g

Net Carbs

32g

Protein

32g

Protein

48g

Carbs

22g

Fat

6g

Fiber

7.3

Heumin Satiety Score

SCR = (Protein + Fiber) / Calories × 100

Raw or lightly seared salmon retains 100% of its omega-3 content.

8Ingredients

Servings: 1

  • 150g sushi-grade salmon
  • 1 cup sushi rice, cooked
  • 1/2 avocado, sliced
  • 1/2 cucumber, sliced
  • 1 tbsp soy sauce
  • 1 tsp wasabi
  • Pickled ginger
  • Sesame seeds, nori strips

Related Resources

Instructions

1

Cook sushi rice with rice vinegar.

2

Slice salmon into cubes or thin slices.

3

Arrange rice in bowl.

4

Top with salmon, avocado, and cucumber.

5

Add pickled ginger on side.

6

Mix soy sauce with wasabi for dipping.

7

Sprinkle with sesame seeds and nori.

Why AI Chose These Ingredients

EPA and DHA omega-3s from salmon are directly anti-inflammatory, blocking the same pathways targeted by NSAIDs like ibuprofen.

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