
Make once, eat all week - the ultimate budget meal prep option.
15m
Voorbereiding
10m
Bereiding
380
Calorieën
45g
Netto koolhydraten
22g
Eiwit
22g
Eiwit
45g
Koolhydraten
12g
Vet
3g
Vezels
Heumin Verzadigingsscore
SCR = (Protein + Fiber) / Calories × 100
This recipe scales to $1.20/serving when making a full batch.
Pas dit recept aan uw doelen aan
Porties
Cook pasta until al dente, drain and cool.
Drain tuna and flake into bowl.
Add cooled pasta, mayo, and lemon juice.
Fold in peas and celery.
Season with salt, pepper, and dill.
Refrigerate at least 1 hour before serving.
Keeps 5 days in fridge.
Making food in batches reduces cost per serving and ensures you have healthy options ready, preventing expensive takeout purchases.
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