6.5
Score de Satiete Heumin
SCR = (Protein + Fiber) / Calories × 100
The Protein Upgrade Ratio (PUR) shows a 400% increase in protein vs standard ramen for just $1 more.
Ajustements Propulses par l'IA
Personnalisez cette recette selon vos objectifs
8Ingredients
Portions
- 1 pack instant ramen (use half the seasoning)
- 2 eggs
- 100g frozen spinach
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Sriracha to taste
- Green onions
- Sesame seeds
Ressources Connexes
Instructions
1
Cook ramen according to package, using half the seasoning packet.
2
Add frozen spinach in the last 2 minutes.
3
Fry or soft-boil eggs separately.
4
Drain most of the broth, add soy sauce and sesame oil.
5
Top with eggs, green onions, and sesame seeds.
6
Add sriracha to taste.
Pourquoi l'IA a Choisi Ces Ingredients
Adding eggs transforms instant ramen from empty carbs into a complete protein source with all essential amino acids.
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